I love muffin pans. They give you a means to make a variety of things. It is not just limited to muffins and cupcakes.
I had never used a silicone muffin pan until recently. I think I might make a switch from metal to silicone now.
The pan is quick to cool off when you take it out of the oven. That makes it easier to handle with your hands. It is also
incredibly easy to take the food out of the cups. With a metal baking pan, it can be difficult to take the food out of the cups in one piece - especially when you forget to spray them. It is much easier with this silicone pan.
So far, I have made some lemon poppy seed muffins, mini omelets and runzas. Everything was easy to get out of the cups.
Now, when you get this pan, it is important to wash it and then flavor it with some oil before you use it for the first time. This will help in preventing stuff from sticking to it. Then, oil it lightly before each use. Also, the pan should not go into ovens hotter than 450 degrees. So, please take those two notes for this recommended product.
Full disclosure: I was sent this product free of charge in exchange for an honest and unbiased review.